Corn gluten meal (CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed. It can also be used as an organic herbicide.
It is a feed material with rich energy and protein. As the product of corn flour, it has the function for livestock growing and disease-resistant and it fine additive in livestock raising and fodder industry. The xanthophyll in corn gluten meal is 20 times or so as much as the one in corn and it has a good coloration effect on birds, egg and fish products. In one word, it is excellent product in livestock raising and fodder industry.
Parameters of Corn Gluten Meal 60%
1.Appearance—yellow or light yellow powder, no visible impurity conforms to standard
2.Protein % (wet basis) morn than 62.0 conforms to standard
3.Colour—yellow or light yellow conforms to standard
4.Fibre % less than 2.5 conforms to standard
5.Moisture % less than 10.0 conforms to standard
6.Ash % less than 4.0 conforms to standard
7.Fat % less than 2.5 conforms to standard
8.Aflatoxin % less than 20PPB conforms to standard