What‘s the difference between functional and organic fish feed ?
May 17, 2018Corn gluten meal for feed , Corn protein powder
June 5, 2018
Corn gluten meal
Corn gluten meal is a by-product of the purification of corn grain by the food industry for the production of starch or the wine industry. It is rich in protein nutrients and has a special taste and color. It can be used as a feed and compared with fish meal and bean cake commonly used in the feed industry. The obvious advantages are high feed value, no toxic and harmful substances, no need of reprocessing, and can be directly used as protein raw materials. Its protein content is 45%-60%. Corn endosperm protein is rich in lutein. Adding an appropriate proportion of corn endosperm protein to poultry material has a very good coloring effect on the epidermis and egg yolk of poultry. Long-term feeding of animals can increase daily weight gain, feed utilization, feed cost, and carcass quality.
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product name |
corn protein flour
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Executive standard
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NY/T 685-2003
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Ingredients
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corn
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Product index
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Sensory
index
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Traits
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Powder or granular, no mildew, agglomeration, insects
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odor
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With the product’s inherent odor, no spoilage odor
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Color
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Light yellow to brown, uniform color
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Inclusion
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Contains no impurities such as sand, no incorporation of non-protein nitrogen and other substances
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Physical and chemical
indicators
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project
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index
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One level
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Secondary
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Level 3
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Moisture ≤
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12.0
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12.0
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12.0
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Crude protein (dry basis)≥
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60.0
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55.0
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50.0
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Crude fat (dry basis) ≤
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5.0
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8.0
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10.0
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Crude fiber (dry basis) ≤
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3.0
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4.0
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5.0
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Crude ash (dry basis) ≤
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2.0
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3.0
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4.0
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use
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Single feed, can be used as feed ingredients
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package
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40kg woven bag or ton bag
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Shelf life
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12 months
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Storage conditions
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Store in a ventilated, dry place
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