管理
May 25, 2019
Corn gluten meal is a synchronous product for the production of corn starch and corn oil, also known as corn gluten. The color of normal corn protein powder is golden yellow, the higher the protein content, the brighter the color. The protein content varies greatly depending on […]
May 18, 2019
Corn gluten meal is a by-product of corn processing starch in the food industry. Its crude protein content is over 50%, it is rich in amino acids such as methionine and cystine, and it is rich in lutein. It is very effective for coloring […]
May 18, 2019
Corn gluten meal is a by-product of corn grain produced by the pharmaceutical industry to produce starch or wine industry. It has rich protein nutrition, special taste and color, and can be used as feed [1], and fish meal commonly used in feed industry . Compared with bean cake, the […]
May 13, 2019
Corn protein powder VS fish meal, soybean meal Abstract: Corn gluten meal contains essential amino acids in amounts greater than fish meal , soybean meal and total essential amino acids in which the sulfur containing amino acid, leucine content greater than fish meal and soybean meal, corn gluten meal but amino acid […]
May 9, 2019
Physical Properties: This product is a colorless, transparent, viscous liquid with a light fishy smell. Executive Standard: HG/T 2941-2004 Addition amount: The amount added in the full-price material is generally 0.1%-0.3% . Storage: store in a cool dry place, storage temperature -20-40 °C , avoid oil pollution, avoid direct […]
April 3, 2019
As a component of lecithin and phosphatidylcholine, choline chloride plays an important role in constituting cell structure and maintaining cell function. It can regulate the ratio of lipids in lipoproteins and the transport rate of lipids in the body, and affect fat metabolism. Fat […]
April 3, 2019
Product Name: 98% choline chloride crystal Chinese alias: cholesteryl chloride; 2-hydroxyethyltrimethylammonium chloride; egg albumin English name: Choline chloride English alias: 2-Hydroxyethyl trimethylammonium chloride; 2-hydroxy-N,N,N-trimethylethanaminium chloride; 2-hydroxy-N,N,N-trimethylethanaminium chloride hydrochloride CAS NO: 67-48-1 Structural formula: HOCH2CH2N(CH3)3Cl Molecular formula: C5H14ClNO Molecular weight: 139.63 content (%): 98.5%-100.5% Executive […]
January 13, 2019
Application in growing pigs Allicin can improve the growth and development of pigs, improve the growth environment of pigs, improve the disease resistance of pigs, and increase daily weight gain and feed utilization. Huang Ruihua et al (2002) added 25% allicin 200g / t […]
January 10, 2019
1 Prevent and treat diseases and enhance immunity The disulfides and trisulfides in allicin can enter the cytoplasm through the cell membrane of the pathogen and oxidize the hydroxyl-containing enzyme to a disulfide bond, thereby inhibiting cell division and destroying the normal metabolism of […]
January 7, 2019
Allicin; Diallyldisulfid-S-oxide; Dially disulfide Alias: allicin; diallyl disulfide-oxygen [S] compound; garlicin; diallyl disulfide; Allicin is a product extracted from garlic Allium Sativum L. bulbs. Molecular formula: C6H10OS2 Molecular weight: 162.27 CAS No.: 539-86-6 Nature: light yellow oily liquid. The boiling point of 80-85 ° […]
December 4, 2018
Rational application of allicin Although allicin has a good effect, it should be used reasonably. Do not blindly increase the dosage to avoid waste or even adverse effects. Huang Xingguo et al. conducted a preliminary study on the application effect of allicin in Astragalus […]
December 3, 2018
Quality Standard Description White powder Garlic Oil Assay 25.0% Lead(Pb) ≤ 30PPM Loss on Drying ≤ 5.0 Arsenic Assay ≤ 3PPM Sieve Analysis 100% pass 80 mesh Usage: […]
December 1, 2018
The role of allicin in aquaculture Allicin is used in aquaculture and has the characteristics of improving palatability, promoting appetite, stomach and bactericidal, deworming and health promotion, and promoting growth. It has no accumulation, no drug resistance, no teratogenic, carcinogenic and mutagenic in aquatic […]
November 30, 2018
White hygroscopic crystallization, tasteless, fishy smell. Mp240 °C. 10% aqueous solution pH 5-6, unstable in lye. This product is soluble in water and ethanol, insoluble in ether, petroleum ether, benzene and carbon disulfide. Low toxicity, LD50 (rat, oral) 3400 mg/kg. For the treatment of […]
August 31, 2018
Corn gluten meal is a by-product of corn kernels purified by starch or wine industry in the food industry. It is rich in protein and has special taste and color. It can be used as feed, compared with fishmeal and bean cake commonly used […]