Chicken Meal

January 11, 2024

QUALITY STANDARD： CRUDE PROTEIN:≥50% FAT:≤16% MOISTURE:≤10% ASH:≤8%

January 11, 2024

CRUDE PROTEIN:≥50% FAT :≤12% MOISTURE:≤10% ASH:≤12%

January 11, 2024

CHICKEN DUCK OIL FAT: 99.8% MOISTURE:≤ 1% ACID VALUE :≤2mgKOH/g

January 11, 2024

CRUDE PROTEIN:≥45% FAT:≤15% MOISTURE:≤10% ASH:≤30% PEPSIN DIGESTIBILITY:≥88% TVBN≤50mg/100g

January 11, 2024

CRUDE PROTEIN :62%-65% FAT:≤13% MOISTURE:≤9% ASH:≤15% PEPSIN DIGESTIBILITY:≥88% TVBN 60mg/100g-80mg/100g