Choline Chloride is important for a variety of basic procedures in the body. Although a natural ingredient in many foods items, the concentration is typically too low to make sure correct development and optimum development in young animals.
Choline chloride is the most commonly used – and most economical – type of choline for supplementing diets. Primarily utilized as an animal feed additive.
Typically categorized as a B-complex vitamin (described as vitamin B4 in some publications), choline influences the metabolism of carotene and vitamin A in animals. It remains in reality a vital element for making sure the correct functioning of the nerve system. Choline plays an important function in a variety of other methods:
. by building and preserving cell structures;
by forming acetylcholine for the transmission of impulses;
. by avoiding perosis in poultry; and
. by constructing lecithin.
Agricultural function
Choline enhances and accelerates development in animals during times of quick advancement. It is particularly effective at doing so in poultry, and so it is a typical poultry feed additive.
Choline is important for cell membrane structure, for synthesizing folic acid and vitamin B12, and for securing the liver from collecting fat.
Choline Chloride 60%
appearance: Brown Colour granule powder, usually having slight odor of trimethyline, it is hygroscopic
|
Choline Chloride 98%
Item |
Standard |
Choline Chloride Content |
97.0 – 99.5% |
Choline Content |
72.0- 74.50 |
TMA Content |
< 500 PPM |
Heavy metal (Pb) |
≤10 |
appearance: White hygroscopic crystalline powder with Slight odor of Amines
2 Comments
Why there is a need of exogenous supplementation of choline in Feed?
However, it may be expected that variation in content of choline will occur due to variation in prevailing crop growth conditions,
Since there is no consistency in the choline content in the natural feedstuffs and also their bioavailability is not predictable.
e. g. climate, cultivar, soil, location, fertilizer and spray regime etc.