100% pure Allicin Powder,Chicken feed additives 25%,35% garlic powder

Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae.When fresh garlic is chopped or crushed,the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.The allicin generated is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. Allicin is part of a defense mechanism against attacks by pests on the garlic plant.

Allicin powder applied in feed additive field, it is mainly used in feed additive for developing the poultry and fishes against the disease and promoting growth and improving the flavor of egg and meat. The product shows a non-drug resistant, non-residual feature and no withholding period. It belongs to a kind of non-antibiotic feed additive, so it can be instead of antibiotics to be used in compound feed at all times.

Producing process of Allicin oil

Producing process of Allicin powder

Functions of  Allicin Powder

1. Restricting and killing harmful germs. It is very nice for prohibiting and killing hazardous germs, such as E.coli, Salmonella sp., Staphylococcus aureus, and dysentery bacillus

2. Detoxicate and keep healthy. It might decrease the toxin as mercury, cyanide and nitrite. The animal will be healthier with bright shiny fur and illness resistance improved, survival rate increased, after feeding for a long time.

3. Stimulating animal’s appetite. The aromatic of garlic stimulates animal’s cravings. The secretion of gastric juice and vermiculation of stomach and intestine can be improved. Therefore speed up the growth of the animal and heighten the feed reward.

4. Resisting moulds and pests. Various moulds can be erased and fly and maggot killed efficiently. Hygienic environment be kept and feed product kept longer.

5.Specially good result for festered gill, reddish skin, bleed and enteritis triggered by numerous infection.

6. Enhanced the quality of meat, milk and eggs undoubtedly. These products taste more scrumptious.

7.It is a refill of antibiotic as well as the very best additive for producing annoyance complimentary fodder.

8.  Lowering cholesterol. It can reduce the activity of a-cholesterol hydroxyls, therefore lower the cholesterol content within serum, yolk and liver.

9. Appropriate for poultry, fish, shrimp, crab, and turtle