Feature:
It is ideal for chicken, fish, turtle, crab, as well as shrimp.
1. Prohibiting and then killing dangerous bacteria.
2. Boosting pet’s cravings.
3. Detoxicating as well as maintain healthy.
4. Withstanding pests and moulds effectively to maintain setting sanitary and also feeding product much longer.
5. Improving quality of egg, meat and milk could be raised certainly.
6. Specially good impact for festered gill, red skin, bleed and then enteritis caused by numerous infection.
7. Lowering cholesterol.
8. It is a refill of antibiotic as well as the most effective additive for generating hassle cost-free straw.
3.Specification
Color |
white |
Appearance |
Fine Powder |
Ash Content |
≤5% |
Extract solvent |
Ethanol Or Water |
Particle Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤ 5.0% |
Bulk Density |
40-60g/100ml |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
1. Item Description:
Allicin in garlic Allium Sativum l. light bulb for the extraction of resources of items, could likewise be chemical synthesis, is made use of as feed ingredients for the most component of allicin is the item of chemical synthesis. Farming used as pesticide, fungicide, additionally used in feed, food, medicine.
2. As a feed additive has the following functions:
(1) raise the flavor ratewas, soft-shelled turtle.Add garlic in the poultry or the turtle feed, can make the poultry, turtle a lot more scent.
(2) enhance the survival rate of animals.Garlic has a tool, treatment, avoidance as well as sanitation effect, in pets such as hens, pigeons, 0.1% of allicin is included in the feed can improve the survival rate was 5% ~ 15%.
(3) enhance appetite.Garlic has rise stomach juice secretion as well as gastric digestive tract peristalsis, stimulate cravings and then advertising digestive function, 0.1% of allicin is included the feed prep work, could improve the palatability of the feed.
(4) the antibacterial impact: allicin can inhibit dysentery bacillus, salmonella typhi, reproducing, such as staphylococcus aureus, pneumococcus has noticeable repressive effect of killing.Oral allicin can alleviate enteritis, diarrhea, loss of hunger, and so on
(5) boost the meat quality.After animal intake, meat, milk as well as eggs top quality boosted considerably, the original odor is minimized, the preference much more tasty.
(6) for fish, shrimp, turtle due to all kind of contamination triggered by the sensation of rotten gills, red skin, enteritis, hemorrhage disease treatment with special results.