Allicin is the major biologically active component of garlic ,is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. It is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. Allicin powder is applied to feed additive field.
Specification:
Color |
white |
Appearance |
Fine Powder |
Ash Content |
≤5% |
Extract solvent |
Ethanol Or Water |
Particle Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤ 5.0% |
Bulk Density |
40-60g/100ml |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
Functions of allicin:
It is suitable for poultry, fish, shrimp, crab, and turtle .
1. Stimulating animal’s appetite.
2. Prohibiting and killing harmful germs.
3. Resisting moulds and insects efficiently to keep environment sanitary and feeding material longer.
4. Detoxicating and keep healthy.
5. Improving quality of meat, milk and egg can be raised obviously.
6. Reducing cholesterol.
7. Specially good effect for festered gill, reddish skin, bleed and enteritis caused by various infection.
8. It is a refill of antibiotic as well as the best additive for producing nuisance free fodder.