feed grade
October 19, 2017
corn meal and corn gluten meal have similar names and spring from the same crop, it’s natural to assume they have similar uses. In fact, corn meal is a food-grade product, while corn gluten meal is primarily meant for farming and gardening. Both can […]
October 9, 2017
Corn gluten meal is one by-product obtained in the production of corn starch which is hydroproduced from yellow corn and it is a feed material with rich energy and protein. As the product of corn flour, it has the function for livestock growing and […]
September 8, 2017
Choline Chloride is indispensable for a number of fundamental processes in the body. Although a natural ingredient in many foodstuffs, the concentration is usually too low to ensure proper development and optimum growth in young animals. Choline chloride is the most widely used – […]
June 14, 2017
Choline chloride is an organic compound and a quaternary ammonium salt. It has a choline cation with chloride anion. Alternative names are hepacholine, biocolina and lipotril. ITEMS CHOLINE CHLORIDE 50% CHOLINE CHLORIDE 60% CHOLINE CHLORIDE 70% Characteristics brown floating powder brown dry floating brown […]
May 31, 2017
Features of Feed Grade Yeast 1) 100% pure brewers yeast powder 2) Help digestion, promote growth, and enhance immunity. 3) Effectively improve the level of production and feed conversion efficiency, lower feeding cost. 4)Rich in quality complete protein, and could make up for the lack of […]
May 11, 2017
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. It’s a kind of by-poduct of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, no fermentation, […]
January 11, 2017
Betaine HCL is an acidic form of betaine which increases the level of hydrochloric acid in the stomach necessary for proper digestion and assimilation of nutrients from food. Normal levels of hydrochloric acid are required for complete digestion of proteins and absorption of amino acids. […]